SKK Cashews takes pride in being certified by the Food Safety and Standards Authority of India (FSSAI) and the International Organization for Standardization (ISO). These certifications highlight their commitment to maintaining high-quality standards, adhering to food safety regulations, and ensuring customer satisfaction. Here's an elaboration on the significance of these certifications:
The FSSAI is a regulatory body in India responsible for ensuring the safety and quality of food products. SKK Cashews' certification by FSSAI demonstrates their compliance with the food safety and quality standards set by the authority. This certification confirms that SKK Cashews follows good manufacturing practices, adheres to hygiene standards, and meets the regulatory requirements related to cashew processing and distribution.
The International Organization for Standardization (ISO) is a globally recognized standard-setting body. SKK Cashews' ISO certification signifies their adherence to internationally recognized standards for quality management systems. The specific ISO certification that SKK Cashews holds may vary, such as ISO 9001 for quality management or ISO 22000 for food safety management. These certifications reflect SKK Cashews' commitment to delivering consistent quality, ensuring customer satisfaction, and continuously improving its processes.
SKK Cashews conducts microbiological analysis to verify the absence of harmful bacteria, such as Salmonella and E. coli, in their cashew products. This testing is crucial to ensure that the cashews are safe for consumption and meet the microbiological quality requirements set by international standards.
SKK Cashews employs sensory evaluation techniques to assess the taste, flavour, texture, and overall quality of their cashews. Trained sensory panels evaluate the organoleptic properties of the cashews, ensuring that they meet the desired flavour profile and meet customers' expectations.
SKK Cashews follows and complies with internationally recognized food safety standards, such as Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP). These standards ensure that the cashew processing facilities maintain hygienic practices, proper sanitation, and strict quality control measures throughout the production process.
SKK Cashews maintains comprehensive documentation and traceability systems to track the origin and processing of their cashews. This allows them to trace the journey of the cashews from farm to table, ensuring transparency and accountability in their supply chain.
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