Shree Krishnakrupa Cashews Private Limited

Cashew Kernels

From Brazil to Beyond: The Story of Cashews

Cashew kernels, derived from the cashew nut, are highly sought-after for their delicious flavour and versatility in various culinary applications. These kernels are categorized into different world standard grades and specifications, which define their quality, size, colour, and other characteristics. Here is an elaboration on cashew kernel grades and specifications:

Cashew Kernals

These grades are based on the number of kernels per pound (lb) or per 454 grams. For example, W-180 indicates that there are approximately 180 kernels per pound. The smaller the number, the larger the size of the cashew kernels. W-180 and W-210 are larger-sized kernels, while W-320 is a common medium-sized kernel, and W-450 and W-500 are smaller-sized kernels.

Splits and Pieces

Cashew kernels that are broken during processing are categorized as splits and pieces. Splits refer to cashew kernels that are split into two or more pieces, while pieces include cashew fragments of various sizes. These grades are further classified into different categories, such as LWP (Large White Pieces), SWP (Small White Pieces), BB (Butts and Bits), and more.

Scorched and White Wholes

Cashew kernels are categorized as scorched if they have a slightly darker colour due to exposure to heat during processing. White wholes, on the other hand, have a natural light colour. Both scorched and white wholes are available in various sizes and grades.

Specifications based on Colour, Uniformity, and Quality:

Cashew kernel grades and specifications also consider colour, uniformity, and quality factors. The colour of cashew kernels ranges from light ivory to pale yellow. Uniformity refers to the consistent size and shape of the kernels within a specific grade. Quality factors include absence of infestation, mild, rancidity, and other defects that could affect the taste and appearance of the cashew kernels.

It is important to note that these grades and specifications may slightly vary depending on regional and international standards. However, they provide a general framework for categorizing cashew kernels based on their size, appearance, and quality attributes.

Cashew kernel grades and specifications play a crucial role in determining market value, usage, and consumer preferences. They provide a standardized classification system that helps buyers and sellers ensure consistency and meet the specific requirements of different industries, including confectionery, baking, snacks, and culinary applications.