Cashew processing
Cashew processing with state-of-the-art machinery involves advanced equipment and technology that streamline and optimize the different stages of cashew processing.
Harvesting and De-fruiting: Cashew processing begins with the harvesting of cashew apples. State-of-the-art machinery is used to mechanically remove the cashew nuts from the apples. This process, known as de-fruiting, ensures efficient separation of the nuts from the fruits, reducing manual labour and increasing productivity.
Advanced drying chambers or dryers are employed to dry the cashew nuts. These machines control temperature, humidity, and airflow, ensuring consistent and optimal drying conditions. Automated monitoring systems help maintain the desired moisture levels, leading to faster and more uniform drying.
Modern roasting machines provide precise control over temperature, time, and airflow. They employ advanced heating mechanisms such as hot air circulation or infrared technology to evenly roast the cashew kernels. These machines offer automation features and programmable settings for desired roasting profiles, resulting in consistent and high-quality roasted cashews.
Modern cashew shelling machines are used to remove the outer shell or husk from the dried cashew nuts. These machines employ cutting-edge technologies such as mechanical cracking, vibration, and air separation to efficiently and accurately shell the nuts. The use of machinery minimizes damage to the kernels and improves productivity compared to manual shelling.
State-of-the-art grading and sorting machines utilize advanced optical sensors, cameras, and computer algorithms to classify cashew kernels based on size, colour, and quality. These machines can rapidly process large quantities of cashews and achieve precise sorting accuracy. Automated conveyors and ejectors remove defective or off-grade kernels, ensuring consistent quality.
After roasting, cashew kernels are cooled using advanced cooling systems that rapidly reduce the temperature to room level. These systems use forced air or cooling chambers to ensure quick and efficient cooling. Subsequently, the cashews are packaged using automated packaging machines equipped with weighing, filling, and sealing mechanisms. These machines offer various packaging options, such as pouches, jars, or bulk containers, and can handle large-scale packaging requirements.
Modern cashew processing facilities incorporate advanced quality control measures and monitoring systems. These include optical inspection systems, weight sensors, and moisture analysers that ensure compliance with quality standards. Real-time data collection and analysis help identify any deviations in quality parameters, allowing for prompt corrective actions.
Copyright ©2024 Shree Krishnakrupa Cashews Private Limited. Designed By Infouna technology Pvt. Ltd.