Cashew History
Cashews, scientifically known as Anacardium occidentale, are a type of nut that originated in North Eastern Brazil. The history of cashews dates back thousands of years and involves a fascinating journey across different continents. Here is an overview of the history of cashews:
Cashews were first discovered and cultivated in north-eastern Brazil by the indigenous Tupi people. The trees grew abundantly in the region's tropical climate and were highly valued for their delicious nuts and versatile uses.
During the 16th century, Portuguese explorers introduced cashews to other parts of the world. They brought the seeds to Goa, India, as well as other Portuguese colonies such as Mozambique and East Africa. From there, cashews began to spread to various regions through trade and colonization.
Cashews found a natural habitat in India's warm and tropical climate, leading to their successful cultivation and integration into Indian cuisine. India is now one of the largest producers and consumers of cashews in the world. Cashews also thrived in parts of Africa, particularly in countries like Nigeria, Tanzania, and Ivory Coast, where they became an important agricultural commodity.
Cashews were later introduced to other parts of Asia, including Vietnam, Thailand, and the Philippines. In the 19th century, cashews made their way to the Caribbean, specifically Brazil's former colonies, such as Haiti and Jamaica. These regions embraced cashew cultivation and established their own cashew industries.
Today, cashews are cultivated in several tropical regions worldwide, including Asia, Africa, and Latin America. The global demand for cashews has steadily increased due to their nutritional value, unique flavour, and versatile culinary applications. Cashews are widely consumed as a snack, used in cooking and baking, and play a significant role in the production of cashew butter, cashew milk, and other cashew-based products.
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